In August, we are lucky enough to be able to taste delicious, juicy and very sweet fruit. The month of August is also fabulous vegetables with bright colors, which can bring pep to your plates! Vegetables go just as well in salads as they do on the barbecue! Moreover, some fruits can also be cooked very well on the barbecue, such as apricots accompanied by honey and sprigs of thyme. Discover right away the fruits and vegetables in season for the month of August.
Vegetables of the month for August:
- Garlic
- Artichoke
- Eggplant
- Beet
- Chard
- Broccoli
- Carrot
- Celery
- Cucumber
- Squash
- Zucchini
- Spinach
- Fennel
- green bean
- Lettuce
- Corn
- Onion
- Pepper
- Early potato
- Radish
- Rocket
- Tomato

The fruits of August
- Apricot
- Cassis
- Fig
- Strawberry
- Raspberry
- Currant
- Melon
- Mirabelle plum
- blackberry
- Blueberry
- Nectarine
- Hazelnut
- yellow grapefruit
- Watermelon
- Sin
- Pear
- Apple
- Plum
- Prune
- Grape

Cereals for August:
- winter oats
- Spring oats
- Winter and spring durum wheat
- Soft winter and spring wheat
- Faba bean and broad bean
- spring barley
- Peas
- Rye
- Triticale

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